Hot Buttered Rum
Moe’s Original Bar B Que
Tahoe City, CA
07-AUG-2016

Recorded By: RasBobre
https://www.facebook.com/rasbobrerecordings/
https://archive.org/search.php?query=rasbobre

FOH: Wilson Bowles
Behringer X32 SBD > SP-CMC-18 > Zoom Handy H6 > Audacity
24/96

*** This is a 24 bit recording, not intended for CD Burning ***

Please visit Moe's Original Bar B Que's website and social media outlets for upcoming shows and events.

http://www.moesoriginalbbq.com/lo/tahoecity/
https://www.facebook.com/moesoriginalbbqtahoe/

About Hot Buttered Rum;

Hot Buttered Rum lives for a good time, and a mindful recklessness settles in whenever these five guys step on stage. From Anchorage to Miami, the group’s onstage chemistry fuels the lovefest that is a live Butter show. Rooted in the trajectory of west coast bluegrass, Hot Buttered Rum plays what has been described as California’s own acoustic music.

HBR’s years of touring have given the band the chance to work and play with a wide cross-section of musicians, people like Peter Rowan, Phil Lesh, Chris Thile, Brett Dennen, and Robert Earl Keen. Seasoned veteran Steve Berlin (Los Lobos), acoustic guru Mike Marshall, and left-coast rocker Tim Bluhm (Mother Hips, Nicki Bluhm) have all produced studio albums for the band. Each guided HBR towards the next step in its evolution. It’s a sound that is tough to describe and easy to love, and it has found its way to the most prestigious pop, folk, and bluegrass stages in the country: Telluride, Newport, Bonnaroo, Strawberry, Hardly Strictly, Kate Wolf, Horning’s Hideout, String Summit, Grey Fox, Merlefest, All Good, High Sierra, Wakarusa, and many more.

The next step in Butter’s evolution involves recording three 5-song EPs, each focusing on a part of music that Hot Buttered Rum loves and is inspired by, and each with a different producer. The first EP was recently recorded with Railroad Earth’s Tim Carbone and will be released this fall. The second will be a collection of Ralph Stanley old school bluegrass standards, to be recorded in September with producer Sally Van Meter. The third will be Hot Buttered Rum’s latenight throwdown music, to be recorded in November with SCI’s Kyle Hollingsworth. Together, the three collections of songs will explore Butter’s roots and express Butter’s present passions.

At the center of Hot Buttered Rum is the enduring camaraderie of old friends. The band was conceived on a backpacking trip of high school and college buddies in the High Sierra. What was dreamed up on mountaintops and around campfires has found its way into the hearts, minds, and bodies of thousands.

Bryan Horne - bass, vocals;
Erik Yates - banjo, dobro, woodwinds, vocals;
Nat Keefe - guitar, vocals;
Zebulon Bowles - fiddle, vocals;
Shane Schlick - percussion, mandolin

For interviews or more information please contact:
Phil Einsohn — Manager
SEG: Sweetwine Entertainment Group
(o) 303-444-1554
(c) 707-616-3903
phil@sweetwinegroup.com
www.sweetwinegroup.com

Please support musicians that are open to having their live shows recorded and shared by attending their performances and purchasing officially released recordings and other merchandise.

http://www.hotbutteredrum.net/
https://www.facebook.com/hotbutteredrum
https://www.amazon.com/Well-Oiled-Machine-HOT-BUTTERED-RUM/dp/B000E5KQS2

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